braised pork 是什么意思

braised pork的中文意思是: 扣肉

braised pork例句大全

  1. The pork is fried with tender Green pepper slices , or braised.

    猪肉用嫩青椒片煎或炖。

  2. Beijingroast duck, braised pork, steak, turkey, etc * Suitable for heavy flavor dishes .

    北京烤鸭,红烧肉,牛扒,火鸡等。适合口感浓重的菜肴。

  3. "I have always liked abalone and brown braised pork,"says the Singaporean chef.

    新加坡厨师说:“我一直喜欢鲍鱼和红烧猪肉。”。

  4. A very popular option here is braised pork leg slices with cakes.

    这里一个很受欢迎的选择是炖猪腿片配蛋糕。

  5. The Kong Pao chicken, sweet nad sour pork ( ribs ), sweet and sour pork and braised eggplants here are

    我们这里的宫爆鸡丁、糖醋排骨、古老肉和烧茄子都很有名。

  6. Braised pork doesn't have to look messy and oily to taste so good.

    炖猪肉不必看起来又脏又油,味道就这么好。

  7. Speaking of Taiwanese delicacies, the braised pork rice will probably come to mind immediately.

    说到台湾美食,炖猪肉饭很可能会立刻浮现在脑海中。

  8. Other recommendations are the braised pork ribs with taro, fried arrowroot tubers and shallots.

    其他的推荐菜还有芋头炖排骨、炒慈姑和葱。

  9. What to Order: Lo's take on Hudson Valley Peking duck dumplings ; braised pork sliders ;

    如何订购:罗选择了哈德逊山谷的北京烤鸭水饺,红烧猪肉块;

  10. Chien's braised pork with steamed rice changed my impression of the popular Taiwan specialty.

    简氏蒸猪肉改变了我对台湾特色菜的印象。

  11. Only braised pork with preserved vegetables is a bit too oily, although it comes with small steamed breads

    只有腌菜焖猪肉有点太油腻了,不过它还配有小馒头,可以把猪肉塞进里面。

  12. Fried pork neck with matsutake and braised beef with garlic were both full of meaty flavor.

    松茸炒猪颈肉和蒜茸焖牛肉都很有肉味。

  13. Braised pork with black truffles is a creative Chinese innovation marrying truffles with a traditional

    黑松露焖猪肉是一项创造性的中国创新,将松露与传统经典结合起来。

  14. Just braised pork, being pulled off the bone with a fork on a wooden cutting board.

    我炖猪肉,在木案板上用叉子把肉从骨头上弄下来。

  15. Braised Pork Chop with White Beans, Stewed Mutton, Kidney in Red Wine, and many other dishes.

    白豆焖猪排,炖羊肉,红酒烩腰花等其他许多菜。

  16. Braised pork chop is a classic Chinese dish, but it is often considered a bit too greasy.

    红烧猪排是一道经典的中国菜,但人们通常认为它有点太油腻了。

  17. Specially recommended food includes fish head with pepper dices and Mao's braised pork with soy sauce

    特别推荐的食物包括花椒鱼头和毛家红烧肉。

  18. A: We also serve Grilled Pork Chop with Onion, Braised Pork Chop with White Beans, Stewed Mutton, Kidney

    我们还有洋葱铁扒猪排,白豆焖猪排,炖羊肉,红酒烩腰花等其他许多菜。

  19. Harper relished the dish and even dipped slices of braised pork into what remained of the sauce.

    哈珀津津有味地品尝了这道菜,甚至把炖猪肉片蘸进剩下的酱汁里。

  20. Some signature dishes are grilled sea cucumber and crab meat, braised sea cucumber in bamboo and steamed

    一些招牌菜是烤海参和蟹肉,竹烧海参和蒸珊瑚肉。

  21. The fragrance of the braised pork was fully absorbed into the abalone and combined well with the seafood

    红烧猪肉的香味被鲍鱼充分吸收,与海鲜的味道很好地结合在一起。

  22. This dark vinegar is great in meaty braised dishes and also makes a fantastic dipping for grilled chicken

    这种黑醋非常适合肉焖菜,也可以用来蘸烤鸡肉或排骨。

  23. Some of the famous dishes are pork shreds with fish seasoning, chicken cubes with Chili peppers, and

    一些著名的菜肴如鱼香肉丝,辣子鸡丁,干烧鲫鱼。

  24. Rustic charm appears in the braised pork short ribs served with a piece of corn on the cob and wrapped

    红烧猪排骨配上一块玉米棒,用芦苇包着,显得古朴迷人。

  25. Braised pork and crab balls from Jiangsu Province sounds delicious, but it becomes"crab pink lion seed

    江苏的红烧肉和蟹丸听起来很好吃,但当我翻译时,它变成了“蟹粉狮子头”。

  26. Tasty options that are typically Huaiyang include braised eel, and dim sum such as crab roe buns and

    淮阳的特色美食包括红烧鳗鱼、蟹黄包子和炒猪肉包子等点心。

  27. He has a penchant for yogurt and potato chips, but pork braised in brown sauce remains an indispensable

    他喜欢酸奶和薯条,但红烧猪肉仍然是他日常饮食中不可或缺的一部分。

  28. The daily greens or pot of soup may change, but the clay pot of soy braised pork was always simmering

    每天的蔬菜或汤可能会改变,但红烧猪肉泥锅总是在厨房炉子上炖。

  29. Mapo tofu, that aromatic dish of braised tofu with minced pork ( sometimes beef ) in a deeply savory

    麻婆豆腐是很多中餐馆里非常受欢迎的一道菜。它是用猪肉末(或牛肉末)在咸辣酱里炖豆腐,特别美味。

  30. Italian style wok braised bullfrog.

    意式牛蛙干锅。

  31. delicacy ( Hong Shao Shi Zi Tou ) which used to be translated as red burned lion head, is now called braised

    曾被译成把狮子的头红烧了的红烧狮子头如今被规范译为用棕色调味料炖猪肉丸。

  32. The Kong Pao chicken, sweet nad sour pork ( ribs ), sweet and sour pork and braised eggplants here are

    宫爆鸡丁虽然吃上去不够正宗,但味道很不错,因为奇特的海鲜酱使它带上了一丝甜味。服务员:当然可以。我们这里的宫爆鸡丁、糖醋排骨、古老肉和烧茄子都很有名。

  33. Braised cucumbers are a revelation.

    信里炖黄瓜的做法就是线索。

  34. really fattening, but I try to balance it out by not eating the chicken skin, or the fatty bits of braised

    就好比我爱乳酪,可是那真的很肥腻,所以我会尽量的平衡例如不要吃鸡皮还是叉烧肥腻的部份。

  35. Braised lion's head with bamboo shoots.

    这是春笋焖狮子头。

  36. Some famous Sichuan dishes are pork shreds with fish seasoning, chicken cubes with chili peppers, and

    今天的特色菜有辣子鸡丁和麻婆豆腐。四川名菜有鱼香肉丝、辣子鸡丁和干烧鲤鱼。

  37. B: I think I'll take braised chicken.

    我喜欢炖鸡肉。

  38. The salted boneless deep frying and pork chop with rotten inserts into chunks steam or text you can eat

    将咸鱼去骨、炸香,和猪肉一起剁烂,镶进豆腐块、或文火蒸,即可食用,有的在锅内煮成半赤,叫红烧酿豆腐,别具客家风味。

  39. Steak braised in tomato and onion mixture.

    在番茄和洋葱混合物里蒸的肉片。

  40. We have very nice braised assorted vegetables.

    我们这里的素什锦非常好。