lactobacillus 是什么意思

lactobacillus的中文意思是: 乳酸杆菌

lactobacillus例句大全

  1. At this point Lactobacillus plantarum and Lactobacillus brevis continue to function.

    此时植物乳杆菌和短乳杆菌继续起作用。

  2. Bacteria commonly used in fermented milk are Lactobacillus rhamnosus, Lactobacillus bulgaricus and Streptococcus

    一般发酵乳中常用的菌种有保加利亚乳杆菌、鼠李糖乳杆菌、嗜热链球菌等。

  3. Two dominant Lactobacillus, lactobacillus A and lactobacillus B, were screened out by cell growth curves

    然后通过生长曲线测定、耐酸试验和不产气试验,筛选出2种优势乳酸菌,命名为乳杆菌A和乳杆菌B。

  4. Study on the Technology of Soybean Milk Fermentation by Lactobacillus Rhamnosus and Lactobacillus Casei

    鼠李糖乳杆菌与干酪乳杆菌发酵大豆乳工艺研究

  5. Seed culture solution was inoculated with lactobacillus bulgaricus, lactobacillus acidophilus, lactobacillus

    采用活化的保加利亚乳杆菌、嗜热链球菌、嗜酸乳杆菌按接种量3%接种于不同的种子培养液中,通过测定并分析pH值的变化,筛选合适的培养液。

  6. Antibacterial substance producing Lactobacillus strain: selection and characterization

    产抑菌物质乳杆菌的筛选及性质的研究

  7. Development of Microcapsule Containing Bifidobacterium and Lactobacillus acidophilus

    双歧杆菌和嗜酸乳杆菌二联活菌微胶囊的研制

  8. hydrolysis of casein, soy and fish meal peptone peptone as a control to study the pig hydrolyzate right Lactobacillus

    本文通过以酶水解酪蛋白、大豆蛋白胨和鱼粉蛋白胨作为对照,研究了猪骨蛋白水解物对瑞士乳杆菌、保加利亚乳杆菌和嗜酸乳杆菌增殖的影响。

  9. Optimization of Soybean Milk Fermentation by Lactobacillus rhamnosus and Lactobacillus casei I would

    干酪乳杆菌纯种发酵大豆乳培养基的优化调配我要大红豆、花生、芒果,还有炼乳。

  10. Stability of Soymilk Beverage Fermented with Lactobacillus acidophilus

    嗜酸乳杆菌发酵豆乳饮料的稳定性研究

  11. Application of Lactobacillus in Chinese traditional brewing condiment

    乳酸菌在中国传统酿造调味品中的应用

  12. Characterization of processed cheese with viable Lactobacillus casei

    含有干酪乳杆菌的再制干酪的特性分析

  13. Study on breeding of Lactobacillus strain by diethyl sulfate mutagenesis

    硫酸二乙酯诱变选育乳酸菌菌株的研究

  14. Fermented milk koumiss was produced using lactobacillus and microzyme.

    用乳酸菌、酵母菌发酵生产牛乳酒。

  15. Clinical evaluation of using live lactobacillus preparation after parturition

    产后应用乳杆菌活菌胶囊的临床价值探讨

  16. The Organic acid in seriflux was mainly lactic acid which developed by the fermentation of lactobacillus

    浆水中的有机酸主要是由乳酸杆菌发酵而产生的乳酸,乳酸杆菌主要来源于周围环境微生物菌群。

  17. Screening and Functional Mechanism of Cholesterol-lowering Probiotic Lactobacillus

    降胆固醇益生乳酸菌筛选及其功能机理的研究

  18. Ulcerative colitis ; Lactobacillus acidophilus ; Bacterial cell wall ; DNA ; Therapy ;

    溃疡性结肠炎;乳酸杆菌;细菌胞壁;DNA;治疗;

  19. Proliferative effect of swine bone protein hydrolysate on Lactobacillus

    猪骨蛋白酶解物对乳酸菌增殖作用研究

  20. Polymorphism of Lactobacillus Strains From Sourdough by AFLP Methods

    AFLP技术对发酵酸面团中乳酸菌多态性的研究

  21. Therefore, these four nutrients were promoting fermentation factors of Lactobacillus acidophilus.

    因此该四种营养素可作为嗜酸乳杆菌发酵乳的增酵因子。

  22. Study on exogeneous plasmids transformed into Lactobacillus casei Zhang by electroporation

    电转化方法将外源性质粒导入干酪乳杆菌的研究

  23. The Influence of Peptidoglycan of Lactobacillus on immune Function of Mouse

    乳酸杆菌肽聚糖对小鼠机体免疫功能的调节作用

  24. Effects of Heat-shock Lactobacillus helveticus on Cheddar Cheese Ripening

    热激修饰瑞士乳杆菌对Cheddar干酪成熟的影响

  25. Yellow rice wine rancidity was induced mainly by lactobacillus fermentation.

    黄酒酸败主要是由乳酸杆菌发酵产酸引起的。

  26. Conclusion: The acid-resistant gene ffh existed in Lactobacillus casei.

    结论:干酪乳杆菌中存在耐酸相关基因ffh。

  27. Study on Batch Fermentation Technology of Lactobacillus plantarum Lp-2

    植物乳杆菌Lp-2分批发酵工艺的研究

  28. Primary Study on Lactobacillus casei Starter Powder with High Activity

    高活性干酪乳杆菌粉末发酵剂的初步研究

  29. The Study of the Dairy Product Fermented by Lactobacillus Helveticus

    瑞士乳杆菌发酵乳制品的研究

  30. Objective: To construct a recombinant plasmid carrying extracellular protease gene From Lactobacillus

    目的:构建连接乳酸菌胞外蛋白水解酶基因的非抗性重组质粒。

  31. The studies of the fermented milk ace restrain peptide by lactobacillus helveticus

    瑞士乳杆菌发酵乳ACE抑制肽的研究

  32. Application of lactobacillus in rinsing process during producing canned boiled bamboo shoots

    乳酸菌在水煮笋罐头漂洗工序中的应用

  33. Both of the results showed that lactobacillus were more than acetic acid bacteria, which were more than

    两者结果均表明其中乳酸菌多于醋酸菌,醋酸菌多于酵母菌,而且乳酸菌类中大多数为兼性厌氧菌。

  34. A Method of Mixed Culture of Clostridium butyricum and Lactobacillus rhamnosus

    一种丁酸梭菌与鼠李糖乳杆菌的混合培养方法

  35. Insight to our probiotic regulation from Lactobacillus casei-related strains classification

    从干酪乳杆菌的分类看我国益生菌相关法规干酪乳杆菌基因组改组菌株耐酸性表征

  36. Many different strains exist, commonly members of Lactobacillus and Bifidobacterium species.

    存在许多不同的菌株,通常是乳酸杆菌和双歧杆菌的成员。

  37. Study on promoting Fermentation Factors of the Lactobacillus acidophilus Fermented Milk

    嗜酸乳杆菌发酵乳增酵因子的研究

  38. Objective To isolate and identify lectin-producing lactobacillus from sauerkraut juice .

    目的从泡菜汁中分离产凝集素乳杆菌并鉴定。

  39. Study on the technology of strawberry yoghurt fermented by immobilized Lactobacillus

    固定化乳酸菌发酵草莓酸奶工艺研究

  40. The primary microorganisms contributing to this product are Leuconostoc mesenteroides and Lactobacillus

    有助于这种产品发酵的主要微生物是肠膜明串珠菌和植物乳杆菌。

lactobacillus用法示例
出自:牛津词典

1
乳杆菌
a type of bacteria that produces lactic acid
lactobacillus英语释义
出自:WordNet

1
a Gram-positive rod-shaped bacterium that produces lactic acid (especially in milk)