red bayberry的中文意思是: 杨梅
Processing Technology of Wild Red Bayberry
studies on Red Bayberry Root - knot Nematodes
Low Alcohol red bayberry wine made from red bayberry fermentation wine and its juice was studied in this
Red bayberry is my hometown's special product.
Studies on Red Bayberry Root-knot Nematodes
Development of low alcohol red bayberry wine
Red bayberry contains much vitamin C.
Study on the high clarified process of red bayberry juice
The red bayberry wine is a fruit wine that is brewed with the fresh red bayberry processed well through
Study of Preservative Treatmemt on the Storage of Red Bayberry
Progress in deep processing of red bayberry was reviewed, the existing problems and future development
Study on fast-depuration process for high-clarity red bayberry juice
Injury of Fruit Fly and its Food Source in Red Bayberry
Study on red bayberry ( myrica rubra ) wine making using immobilized cells fermentation
Preliminary study on improved determination method s of the total sugar in red bayberry wine
So the ICF model is more available for red bayberry dry wine making.
advances in postharvest biology and handling of red bayberry during storage, transportation and distribution
Research on Mechanical Properties of Red Bayberry Fruit and Their Change Regularity in Storage
The Formation of Methonal in Red Bayberry wine and the analysis of the Poisonousness of Methonal
To arrest diarrhea and treat dysentery, please take red BayBerry wine , a Chinese folk recipe.
Study on the Desalination of the Red Bayberry Preservation Juice and the Production Art of Concentrated
Effects of Storage Temperature on Changes of nutritional Composition and Decay Rate in Fruit of Red Bayberry
The fermentation conditions for the red bayberry wine making using immobilized cells was studied through
Last summer in Zhejiang, drank red bayberry wine , tasted Yandangshan, swam Naxi River, this year's summer
pericarp was identified, whereas, under the same conditions, no anthocyanase activity could be detected in red
This paper reported the technological process of producing cloudy red bayberry juice, introduced the
In the deep processing industry of featured fruit, the deep processing waste of red bayberry was used
The red bayberry juice produced in this way discussed will be up to the state and enterprise standard
To find the factors that affect storage properties of the Mudong Red bayberry, storage and preservation
The method of sulfomethylation modification of bayberry tannin extract was investigated.
Study on the ability of scavenging radical and inhibiting lipid oxidization of bayberry juice
Effects of foliar nutrition on leaf photosynthesis and fruit quailty of Chinese bayberry
Identification of the Pathogen of Bayberry ( Myrica rubra ) Leaf Blight and its Fungicides Sensitivity
The prevention and antidiarrheal activity of Chinese bayberry fruit extract on mice diarrhea
Study on the mycoflora in bayberry ( Myrica rubra ) fruits treated by controlled atmosphere storage
Myrica rubra Sieb. et Zucc ( Chinese tree berry, red bayberry ) is an important native fruit representing
Effects of Co-Pigments on the Color Stability of Bayberry ( Myrica rubra ) Juice during Short-Time Storage
Changes of Acid Invertase Activity and Correlated Sugar Level in Bayberry Leaves During Flower bud Initiation
Distribution of Calmodulin in the Cells of bud and Mesophyll of Bayberry Trees during Flower Initiation
Genetic Diversity analysis of Chinese Bayberry ( Myrica rubra Sieb. & Zucc. ) Based on AFLP and SSR Markers