red bayberry 是什么意思

red bayberry的中文意思是: 杨梅

red bayberry例句大全

  1. Processing Technology of Wild Red Bayberry

    野生杨梅加工技术

  2. studies on Red Bayberry Root - knot Nematodes

    红色(英文)杨梅根结线虫病研究

  3. Low Alcohol red bayberry wine made from red bayberry fermentation wine and its juice was studied in this

    杨梅发酵酒和杨梅清果汁经复配制成低度杨梅果酒。

  4. Red bayberry is my hometown's special product.

    红色的月桂树的果实是我家乡的特别产品。

  5. Studies on Red Bayberry Root-knot Nematodes

    杨梅根结线虫病研究

  6. Development of low alcohol red bayberry wine

    低度杨梅果酒的研制

  7. Red bayberry contains much vitamin C.

    杨梅富含维生素C,本文介绍了杨梅果肉粒粒饮料的生产工艺。

  8. Study on the high clarified process of red bayberry juice

    高澄清度杨梅果汁工艺研究

  9. The red bayberry wine is a fruit wine that is brewed with the fresh red bayberry processed well through

    杨梅酒是以新鲜杨梅为原料,经破碎、压榨、发酵、陈酿精制而成的果酒。

  10. Study of Preservative Treatmemt on the Storage of Red Bayberry

    保鲜剂对杨梅果实耐藏性的影响研究

  11. Progress in deep processing of red bayberry was reviewed, the existing problems and future development

    综述了杨梅加工技术的进展,分析了杨梅加工企业存在的问题,并展望了今后发展的方向。

  12. Study on fast-depuration process for high-clarity red bayberry juice

    高澄清度杨梅果汁快速净化生产工艺研究

  13. Injury of Fruit Fly and its Food Source in Red Bayberry

    杨梅果蝇发生危害与食源调查

  14. Study on red bayberry ( myrica rubra ) wine making using immobilized cells fermentation

    固定化细胞酿造杨梅果酒的研究

  15. Preliminary study on improved determination method s of the total sugar in red bayberry wine

    杨梅果酒总糖测定方法的改进初探

  16. So the ICF model is more available for red bayberry dry wine making.

    因此,这种固定化发酵方式更适用于杨梅干红果酒的生产。

  17. advances in postharvest biology and handling of red bayberry during storage, transportation and distribution

    杨梅果实采后生物学和贮运保鲜技术研究进展

  18. Research on Mechanical Properties of Red Bayberry Fruit and Their Change Regularity in Storage

    杨梅果实的力学特性及其贮藏过程中变化规律的研究

  19. The Formation of Methonal in Red Bayberry wine and the analysis of the Poisonousness of Methonal

    杨梅酒中甲醇形成及其毒性分析

  20. To arrest diarrhea and treat dysentery, please take red BayBerry wine , a Chinese folk recipe.

    继而是肠胃方面的病痛,比如带血喷射腹泻。要止泻治痢,请用中国民间土方&杨梅酒。

  21. Study on the Desalination of the Red Bayberry Preservation Juice and the Production Art of Concentrated

    杨梅腌渍液脱盐及制备浓缩果汁的研究

  22. Effects of Storage Temperature on Changes of nutritional Composition and Decay Rate in Fruit of Red Bayberry

    温度对杨梅果实采后营养物质变化和腐烂的影响

  23. The fermentation conditions for the red bayberry wine making using immobilized cells was studied through

    通过对比试验,研究了固定化细胞发酵杨梅果酒的发酵条件。

  24. Last summer in Zhejiang, drank red bayberry wine , tasted Yandangshan, swam Naxi River, this year's summer

    去年夏天在浙江,喝杨梅酒,品雁荡山,游楠溪江,今年的夏天我在哪?

  25. pericarp was identified, whereas, under the same conditions, no anthocyanase activity could be detected in red

    荔枝果皮存在高活性的花色素苷酶,而同样富含花色素苷的水果如苹果、葡萄、草莓和杨梅等则不含花色素苷酶活性。

  26. This paper reported the technological process of producing cloudy red bayberry juice, introduced the

    报道浊汁型杨梅饮料的生产工艺流程,介绍生产中的主要设备、料和具体的生产控制参数。

  27. In the deep processing industry of featured fruit, the deep processing waste of red bayberry was used

    在特色水果深加工产业中,以杨梅深加工废弃物为研究对象。

  28. The red bayberry juice produced in this way discussed will be up to the state and enterprise standard

    按此工艺流程生产加工的鲜杨梅汁饮料,其理化指标及微生物指标均符合相关国家标准和企业标准。

  29. To find the factors that affect storage properties of the Mudong Red bayberry, storage and preservation

    为寻求影响木洞杨梅贮藏性能的因素,将贮藏保鲜工作延伸到采前。

  30. The method of sulfomethylation modification of bayberry tannin extract was investigated.

    研究了毛杨梅栲胶的磺甲基化改性方法。

  31. Study on the ability of scavenging radical and inhibiting lipid oxidization of bayberry juice

    杨梅汁清除自由基及抑制油脂氧化作用的研究

  32. Effects of foliar nutrition on leaf photosynthesis and fruit quailty of Chinese bayberry

    叶面营养对杨梅叶片光合作用及果实品质的影响

  33. Identification of the Pathogen of Bayberry ( Myrica rubra ) Leaf Blight and its Fungicides Sensitivity

    杨梅叶枯病病原菌鉴定及药剂筛选初报

  34. The prevention and antidiarrheal activity of Chinese bayberry fruit extract on mice diarrhea

    杨梅果实提取物抗小鼠腹泻作用的研究双歧三联活菌预防抗生素相关性腹泻的疗效

  35. Study on the mycoflora in bayberry ( Myrica rubra ) fruits treated by controlled atmosphere storage

    杨梅气调贮藏保鲜后果实真菌区系研究

  36. Myrica rubra Sieb. et Zucc ( Chinese tree berry, red bayberry ) is an important native fruit representing

    杨梅(MyricarubraSieb.etZucc)系我国特产水果,也是我国南方的一种先锋树种。

  37. Effects of Co-Pigments on the Color Stability of Bayberry ( Myrica rubra ) Juice during Short-Time Storage

    辅色素对杨梅汁色泽短期稳定性的影响

  38. Changes of Acid Invertase Activity and Correlated Sugar Level in Bayberry Leaves During Flower bud Initiation

    杨梅花芽孕育期间叶片酸性蔗糖酶活性及糖类含量的变化

  39. Distribution of Calmodulin in the Cells of bud and Mesophyll of Bayberry Trees during Flower Initiation

    杨梅花芽发端期间芽体和叶肉细胞内钙调素的分布

  40. Genetic Diversity analysis of Chinese Bayberry ( Myrica rubra Sieb. & Zucc. ) Based on AFLP and SSR Markers

    基于AFLP和SSR分子标记的中国杨梅遗传多样性分析