The variation of PPO activity was correlated to grain colour and vitreousness.
The hardness linear relationship with grain vitreousness, flour yield , sedimentation value , valorimeter
The results indicated that protein content and vitreousness of grain were mainly controlled by additive
It is suggested that it would be more reasonable to use both of bulk weight and the vitreousness as characteristics
The results of path analysis showed that the vitreousness made the greatest contribution to the general