wine vinegar 是什么意思

wine vinegar的中文意思是:

wine vinegar例句大全

  1. Wine vinegar tenderises meat.

    酒醋能让肉变嫩。

  2. Effect of the seabuckthorn rice - vinegar to wine anaesthesia process

    沙棘米醋对酒麻过程的影响研究

  3. pat dry and marinate in garlic, oil and red wine vinegar.

    取出拍干,用大蒜和红酒醋腌制。

  4. Or, dip a sponge or loofah in white wine vinegar and scrub .

    或者,用海绵或丝瓜蘸白葡萄酒醋擦洗。

  5. If the sauce seems too sweet, add a dash of red wine vinegar.

    如果酱汁太甜的话,可以加少许红酒醋。

  6. brown sauce with sauteed chopped onions and parsley and dry white wine or vinegar.

    嫩煎的碎洋葱、欧芹和干白葡萄酒或醋制成的褐色沙司。

  7. Tomato, green pepper, cucumber, green onions , feta cheese in a red wine vinegar dressing.

    西红柿,青椒,黄瓜,奶酪配上红酒醋调味汁。

  8. Marinate the sliced pork in rice wine, vinegar and soy sauce before frying it.

    肉片要用黄酒、醋、酱油腌过再炸。

  9. You must sanitize if you do not want your wine to turn out as vinegar.

    如果您不想您的酒变成醋,您必须消毒。

  10. Fill a pot with water with ginger, spring onions , rice wine, vinegar, chicken bones and skin.

    汤锅放入清水,姜葱,酒醋以及处理干净的鸡皮和骨头。

  11. At first the wine had a smell resembling fruit vinegar, a popular drink in China's Shanxi.

    起初,这种酒有一种类似果醋的味道,这种酒在中国山西很受欢迎。

  12. After the rice wine distillation of rice can be brewed rice vinegar bad, bad vinegar made from bio-protein

    蒸馏米酒后的米糟还可酿制米香醋,醋糟制成生物蛋白饲料等产品,数倍增值。

  13. Acetobacter and Gluconobacter can be allowed to oxidize the ethanol to acetic acid and form a wine vinegar

    醋酸杆菌和葡萄糖酸菌可以用来氧化乙醇而得醋酸形成一种葡萄酒醋。

  14. These include fruit juices, milk products, vinegar, coffee and tea extracts, beer and wine, and other

    这包括果汁、乳制品、食用醋、以及茶提取液,啤酒和葡萄酒还有其它香味产品。

  15. Mixtures of vinegar or wine and oil with various spices and seasonings ; used for soaking foods before

    含有各种香料和调料的醋、葡萄酒和食用油的混合物;用于烹调前浸泡食物。

  16. Sodium metabisulfite is the most convenient form of sanitizing, and sanitize you must if you want your wine

    你肯定不想你的酒最后变成醋什么的,那么焦亚硫酸钠是个很好的选择。

  17. To make the red-wine vinaigrette, whisktogether the oil, vinegar and mustard in a medium bowl until well

    制作红酒醋油沙司,将油、醋和芥末放在一个中等大小的碗里一起搅拌,直到混合均匀。

  18. Results The contents of emodin significantly increased in samples fried with rice wine, vinegar and salt

    结果酒炙品、醋炙品、盐炙品中大黄素含量与生品相比有不同程度的增加。

  19. Vinegar eel and vinegar louse are the main biological pollutants that would affect the vinegar quality

    醋鳗、醋虱是发酵制醋工艺中造成醋液品质下降,产生异味,导致醋液产量降低的主要生物污染物。

  20. Vinegar best used in the old Shanxi mature vinegar, garlic and vinegar should be submerged for the good

    所用的醋最好是山西老陈醋,并且醋应该把蒜淹没为好。

  21. substance consisting of yeast cells and bacteria ; forms during fermentation and is added to cider or wine

    一种纤维质粘稠物质,含酵母细胞和菌,在发酵过程中形成,加入苹果酒和葡萄酒中产生醋。

  22. Many of the foods and drinks that we associate with a modern diet, including wine, many fruit s, fruit

    与我们密不可分的现代饮食中的许多食物和饮品,如葡萄酒,许多水果,水果茶和醋都含有酸。

  23. Prepare a bottle of vinegar or white wine, often open the lid and smell can revive and refresh , enhance

    准备一瓶陈醋或白酒,经常打开盖子闻一闻,可提神醒脑,增强免疫力,有效预防感冒。

  24. Nipa vinegar could be an important substitute for industrially produced vinegar.

    海椰子醋可成为代替工业生产食醋的重要产品。

  25. Comparative study on solid-state fermentation brewing lees vinegar and traditional vinegar

    固态发酵酒糟醋与传统醋的比较研究

  26. Composite Fruit Vinegar and Fruit Vinegar Beverage of Blackcurrants and Sea Backthern

    黑加仑、沙棘复合果醋及果醋饮料的研制

  27. Filtration and degerming technology of orange vinegar and development of vinegar beverage

    柑桔果醋过滤除菌工艺的研究及橙醋饮料的研制

  28. contents of tetrahydropalmatine and dehydrocorydaline in Rhizoma Corydalis crude drug, stir-frying with wine

    方法用HPLC测定生品、酒炙与醋炙延胡索中延胡索乙素和去氢紫堇碱的含量。

  29. A liquid mixture, usually of vinegar or wine and oil with various spices and herbs, in which meat, fowl

    腌泡汁一种液体混合物,通常将醋或葡萄酒与油混合并掺加各种香料和香草,其中的肉、禽、鱼和蔬菜在烹调前都要在里面浸透。

  30. Wine, sugar, oil, sah, vinegar and honey, and other commonly used items such as almonds, mandarin orange

    酒、糖、油、盐、醋、蜜以及其他常用的材料,例如杏仁、芦柑或是花生,所有这些都在烹饪过程中得以使用。

  31. One of these is to take vinegar treatment for heartburn, especially apple cider vinegar.

    其中之一是采取食醋治疗胃灼热,特别是苹果醋。

  32. The apricot vinegar has higher antioxidation ability , total antioxidation ability and eliminating ( DPPH

    仁用杏醋具有较强的抗氧化能力,总抗氧化能力和对二苯代苦味酰基自由基(DPPH·)的清除作用远远高于柿子醋和苹果醋。

  33. Chopped garlic and some vinegar.

    加些剁碎的大蒜和醋。

  34. The production processing of shaddock vinegar and shaddock vinegar beverage was discussed in the Paper

    对柚子果醋及果醋饮料生产工艺条件进行了探讨。

  35. I reckoned if white vinegar worked wonders, then brown vinegar might also do the trick.

    我想如果白醋能起到神奇的作用,那么棕色醋也能起到作用。

  36. Study on apple vinegar beverages

    苹果醋饮料的研究

  37. Sauce, rice and rice vinegar.

    酱,米饭和米醋。

  38. fermentation Process of Apple Vinegar

    叠式动态表面发酵法生产苹果醋

  39. The results show that refined bamboo vinegar is more transparent and rarely achromatous than original

    结果表明,在基本理化性质方面,精制竹醋液较竹醋液原液更加透明,其色泽淡黄接近无色;

  40. Mulberry fruit can be manufactured as mulberry fruit vinegar, mulberry fruit wine, mulberry fruit red

    以桑椹为原料,通过各种途径制备桑椹深加工产品,如桑椹果醋、桑椹酒、桑椹红色素等。