Italian style wok braised bullfrog.
heat wok with oil, place 1 tablespoon of oil to wok, stir fry Shrimps in middle heat and dish up.
Return the rice cakes and prepared chicken into wok.
I'm not teaching my cadets how to use a wok!
When the wok is hot over medium heat put 2 tablespoons of oil and then we would drop the egg into the
Fry very quickly over high heat, as in a wok.
Tonight's dinner was in Garden Wok, it's our favor veggie Chinese restaurant.
Heat some vegetable oil in a wok and add the chopped red onion.
I've never seen a wok or a pair of chopsticks in a Western restaurant.
Wok is a very common kitchen ╱ cooking utensil in every Chinese family.
Pour the remaining oil into the wok and heat until near smoking.
Return the chicken to the wok and stir sauce and cook until sauce thickens.
Heat wok with oil, add, ginger, spring onion, bell pepper, and cabbage.
Heat the wok and put in the oil and chopped Chinese onions.
Remove wok From heat and add ice, stir until ice thaws completely.
Dry roast the prawns in a heated wok until crisp and fragrant.
Return the ribs to wok, add seasonings , bring to boil over high heat.
Add the chicken mince and continue toss ing in the wok until the chicken is cooked through.
You may want to season your wok once more before you begin cooking with it.
Heat up some oil in a wok and fry the mixture until fragrant.
Give the sauce a stir and add it to the wok, continuing to stir and toss .
If you add the oil to a cool wok, it may burn while heating.
Cooks have to mix the chicken, salt and egg white before heating the wok.
Heat up again the wok with the rest oil, add in onion and stir fry until fragrant.
Heat up some oil in a large wok or frying pan and fry the garlic until fragrant.
You need a wok with a steaming rack for this ; if you don't have one, improvise
Heat wok with a quarter portion of oil and a quarter portion of sugar.
But now Induction Wok in contact with the surface began to appear burned marks.
Heat oil in a wok, deep-fry the crabs until medium-well cooked, remove.
When you remove your wok from its packaging, you may notice a greasy film on the surface .
Heat up a wok with a little oil, pan-fry the salmon until lightly golden.
Finally, drizzle more white wine along the side of the wok to add more aroma.
The drunken Zhang fell into a giant wok full of boiling water for washing dishes.
It was difficult even to change something as trivial as the wok size or scoop.
Procedure: Pour the refined oil into a wok, heat it up moderately to eight tenth of heat, then fry the
make sure there's no extra water or other liquid in your wok while stir-frying meat and vegetables.
The best utensil for steaming is a wok because its width easily accommodates a whole fish.
Qiu had cut out the abbot's eyes, heart and lungs and fried them in a wok.
Cooked: marinated wok and pour into the egg materials, can be cooked slowly over low heat.
Heat up a little oil in a large pan or Chinese wok, and add shredded ginger and Sichuan peppercorns.